Aunt Pearl's Blackberry Jam Cake
Aunt Pearl'S Blackberry Jam Cake is an impressive dinner. Made with 3 c. flour, 1 tsp. ground cloves, 1 tsp. allspice, 1 tsp. cinnamon and 2 large apples, finely chopped (i like granny smith), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift together flour, cloves, allspice and cinnamon.
Add apples, dates and nuts.
Stir, coating fruit with flour mixture. Set aside.
Blend butter and sugar until creamy.
Add eggs, one at a time, beating well.
Set aside.
Dissolve baking powder in milk. Dissolve soda in buttermilk.
Add flour mixture, milk, buttermilk and jam alternately to egg mixture.
Beat two minutes.
Pour batter into 4 greased and floured 8 or 9-inch cake pans.
Bake at 325Β° for 35 to 45 minutes or until toothpick inserted into center comes out clean.
Cool and ice with date frosting.
π· Perfect Pairings
Complete your meal with these
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