Aunt Patty's 24 Hour Salad
Aunt Patty'S 24 Hour Salad is an moderately easy dinner. Made with 2 cans pineapple tidbits, 6 egg yolks, 4 tbsp. sugar, 4 tbsp. vinegar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple, reserving 4 tablespoons syrup.
In top of a double boiler, beat egg yolks slightly.
Add the reserved syrup, sugar, vinegar, butter and a dash of salt.
Place over hot water; cook, stirring constantly, until mixture thickens slightly and barely coats on spoon, about 12 minutes.
Cool to room temperature.
π· Perfect Pairings
Complete your meal with these
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