Aunt Pat's Fruit Salad
Aunt Pat'S Fruit Salad is an moderately easy dinner. Made with 3 egg yolks, 2 tbsp. sugar, 2 tbsp. vinegar or lemon juice, 2 tbsp. reserved pineapple juice and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, sugar, vinegar, pineapple juice and butter in top of double boiler or heavy saucepan.
Heat, stirring constantly, until texture is custard-like. Remove from heat. Drain the canned fruit.
Mix with marshmallows.
π· Perfect Pairings
Complete your meal with these
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