Aunt Millie's Sour Cream Pound Cake
Aunt Millie'S Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. baking soda, dash of salt and 3 sticks butter or 2 butter and 1 margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift flour, baking powder, baking soda and salt together. Cream butter; add sugar.
When mixed, add 1 egg at a time; mix well between each.
Add flour, a little at a time, alternating with sour cream.
Add vanilla and almond.
Bake in buttered tube pan at 350° for 30 minutes, then at 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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