Aunt Miles Italian Zucchini Crescent Pie
Aunt Miles Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. zucchini, 1 c. chopped onion, 1/4 c. butter, 1/2 c. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and stir sliced zucchini and onion in butter for 10 minutes.
Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
Combine eggs and Mozzarella cheese into zucchini mixture.
Separate rolls into triangle.
Place in an ungreased 10-inch pie pan.
Press over bottom and up sides to make a pie shell.
Spread mustard on crust.
Pour vegetable mixture into pie.
Bake at 375Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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