Aunt Maude's Almost Instant Rolls
Aunt Maude'S Almost Instant Rolls is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tbsp. sugar, 1 tsp. salt, 1 tsp. baking power and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Mix dry ingredients.
Cut in shortening.
Pour buttermilk and yeast solution into dry ingredients.
Mix and dump dough onto floured board and knead, knead and knead until blisters show.
Roll out 1/4 inch thick.
Cut with biscuit cutter, spread melted butter over top.
Fold over, place on ungreased baking sheet and cover.
Let rise 1 hour.
Bake at 400Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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