Aunt Mary's Pound Cake
Aunt Mary'S Pound Cake is an moderately easy dinner. Made with 3 sticks oleo or 2 sticks butter and 1 c. sour cream, 3 c. sugar, 5 eggs, 3 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Let butter soften.
Mix butter and sugar; add eggs one at a time while mixing.
Sift baking powder, flour and salt together, then add slowly while mixing.
Add vanilla.
Preheat oven and start at 300°.
Bake for 45 minutes, then decrease oven heat to 250° and bake for 1 1/2 to 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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