Aunt Mary's Carrot Salad
Aunt Mary'S Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 can tomato soup, 1 c. red wine vinegar, 3/4 c. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook carrots to "just crisp" stage and drain; set aside. Combine in saucepan the tomato soup, vinegar, sugar, oil, salt and pepper and cook until well blended.
In a large serving bowl, mix together all ingredients.
Serve warm or chilled to compliment your dinner.
π· Perfect Pairings
Complete your meal with these
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