Aunt Mary's Antipasto
Aunt Mary'S Antipasto is an moderately easy dinner. Made with sweet pickles (gherkins), pearl onions, spanish pimiento-stuffed olives, ripe pitted olives (black) and artichoke hearts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in olive oil for one minute.
Add tomato sauce and simmer 20 minutes.
Add remaining ingredients except sardines. Pour into a 9 x 13-inch glass baking dish.
Cover with plastic wrap and marinate about a week.
Add sardines just before serving. Serve with assorted crackers if desired.
π· Perfect Pairings
Complete your meal with these
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