Aunt Marsha's Chocolate Pie
Aunt Marsha'S Chocolate Pie is an moderately easy dinner. Made with 1 c. flour, 1 stick oleo, 1 c. chopped pecans, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix flour, oleo and pecans; pat loosely in 13 x 9 pan. Bake at 350Β° for 20 minutes. Mix cream cheese and powdered sugar with mixer. Fold in 1 cup Cool Whip. Beat with mixer the pudding with milk. Place in refrigerator until ready to use. Spread Cool Whip/cream cheese mixture over cooled crust. Spread pudding over Cool Whip/cream cheese. Cool 20 minutes in refrigerator.
Then add remainder of Cool Whip and garnish with chocolate sprinkles. Refrigerate 2 hours before serving.
π· Perfect Pairings
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