Aunt Marie's Pickles
Aunt Marie'S Pickles is an moderately easy dinner. Made with 7 c. cucumbers, sliced thin, 3 medium onions, sliced, 2 medium green peppers, sliced, 1 tbsp. salt and 1 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve salt, mustard seed, celery seed and sugar in vinegar over low heat.
Do not boil!
Cool and pour over cucumbers.
Let stand in refrigerator for 24 hours.
Will keep in refrigerator for months or can be frozen.
π· Perfect Pairings
Complete your meal with these
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