Aunt Marie's Gingersnaps
Aunt Marie'S Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 4 tbsp. brer rabbit molasses (green label or other molasses with green label), 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the shortening and sugar.
Add molasses, then egg and beat well.
Add sifted dry ingredients.
Beat until smooth.
Roll in small balls, then dip in sugar and place 2 inches apart on a greased cookie sheet.
Bake in a moderate oven at 350° to 375° for 12 minutes.
🍷 Perfect Pairings
Complete your meal with these
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