Aunt Marie's Bread Pudding
Aunt Marie'S Bread Pudding is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 1 stick melted margarine, 2 c. milk and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in Pyrex dish.
Mix eggs and sugar.
Add remaining ingredients.
Mix well (whisk works well).
Break bread slices into melted margarine.
Pour milk and egg mixture over bread.
Sprinkle with raisins, if desired.
Sprinkle top with cinnamon.
Bake 30 to 45 minutes at 375Β° until set in middle.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment