Aunt Marge's Blueberry Muffins
Aunt Marge'S Blueberry Muffins is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 3/4 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Grease muffin cups. Line bottom of cups with waxed paper.
In large bowl flour, sugar, baking powder and salt with fork.
With pastry blender
2 knives cut in butter until mixture resembles crumbs. Stir in nuts.
In small bowl beat eggs, milk and vanilla with fork.
Stir egg mixture into flour mixture just until flour is moistened. Gently stir in blueberries.
Batter into muffin cups. Bake 20 minutes or until golden brown.
Immediately remove from pan and discard waxed paper.
Warm or cool on wire rack to serve later.
π· Perfect Pairings
Complete your meal with these
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