Aunt Margaret's and Mary's Crescent Rolls
Aunt Margaret'S And Mary'S Crescent Rolls is an moderately easy dinner. Made with 1 cake yeast, 1/2 c. crisco, 1 c. boiling water, 1/2 c. sugar and soft butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve the yeast in warm water.
Set aside.
Place Crisco and salt in boiling water.
Let stand until lukewarm.
Beat eggs.
Mix in sugar.
Add water mixture to eggs.
Add yeast.
Stir in 2 cups flour.
Beat well.
Add remaining flour gradually.
Place in bowl. Cover and refrigerate overnight.
Roll out dough in 2 rounds 1/2-inch thick, 3 hours or more before serving.
Spread with butter.
Cut in pie shaped wedges.
Roll starting at large end. Let rise 3 hours on greased cookie sheet.
Bake at 400Β° for 6 to 10 minutes.
Yields 24 to 36 rolls.
π· Perfect Pairings
Complete your meal with these
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