Aunt Manie's Pound Cake
Aunt Manie'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 stick margarine, 1/2 c. crisco, 3 c. plain flour, sifted and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and Crisco until blended well.
Add eggs, one at a time, until blended.
Add flour alternately with milk, beating constantly.
Add vanilla and stir in.
Place in greased and floured tube pan.
Bake at 300Β° for 1 hour and 25 minutes.
Cool thoroughly and remove from pan.
Keep in cake keeper.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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