Aunt Lonna's Pineapple Cake
Aunt Lonna'S Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 3/4 tsp. baking powder, 1 1/4 tsp. salt and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder and salt.
Add remaining shortening, vanilla and/or almond flavoring and pineapple juice. Beat for 3 minutes.
Then add eggs and water.
Beat 2 minutes longer.
Bake at 350Β° for 25 minutes for 3 to 4 layers or 35 minutes if in a large flat pan.
π· Perfect Pairings
Complete your meal with these
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