Aunt Liz's Whipping Cream Biscuits
Aunt Liz'S Whipping Cream Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 tsp. sugar and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
(Dough will be stiff.) Turn dough out on a lightly floured surface and knead 10 to 12 times.
Roll dough to 3/8-inch thickness; cut with a biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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