Aunt Lela Burton's Pound Cake
Aunt Lela Burton'S Pound Cake is an moderately easy dinner. Made with 2 c. plain unsifted flour, 2 c. sugar, 8 eggs, 1/4 lb. (1/2 c.) margarine and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease and flour 10-inch tube cake pan. Cream margarine, Crisco and sugar together.
Add eggs, one at a time, and beat until creamy.
Add flavoring, salt and flour.
Beat until creamy.
Bake for about 1 1/2 hours or until tests done. Cake will freeze well.
Add an extra egg if more moisture needed.
π· Perfect Pairings
Complete your meal with these
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