Aunt Helen Springer's Old-Fashioned Tea Cakes
Aunt Helen Springer'S Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 3/4 c. sugar, 1 egg, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and margarine; add egg and flour.
Add vanilla. Can be shaped into a roll and refrigerated until cold and then sliced.
Can be rolled and cut with cutter.
Cook in 350Β° oven on greased cookie sheet just until browned.
Makes 1 1/2 dozen large or 3 dozen small cookies.
Sugar can be sprinkled on before baking.
π· Perfect Pairings
Complete your meal with these
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