Aunt Hazel's Johnny Cake
Aunt Hazel'S Johnny Cake is an moderately easy dinner. Made with 1 egg, 1/2 c. sugar, 3 tbsp. margarine, melted, pinch of salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir egg and sugar.
In a separate bowl (and while holding over egg mixture bowl as it may bubble over), add soda to buttermilk.
Add buttermilk to egg mixture.
Add margarine and salt.
Stir in corn meal and flour.
Grease loaf pan, 5 x 8-inch shallow pan or muffin tins.
Bake at 375Β° for 25 minutes for loaf pan, 15 minutes for muffin tins or until inserted pick comes clean.
Serve hot, cold or toasted.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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