Aunt Hattie's Pork Roast
Aunt Hattie'S Pork Roast is an moderately easy dinner. Made with salt, pepper, flour, pork roast and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pork roast with salt, pepper and flour in butter in pan. Put sauerkraut with 1/2 of the juice in a crock-pot.
Cut up the apples (leave skin on) into wedges.
Cut the new potatoes in half. Add the soup mix.
Put sauerkraut in bottom of crock-pot.
Put pork roast in next, then add apples and potatoes.
Cook on low all day (7 A.M. to 4 P.M., approximately).
π· Perfect Pairings
Complete your meal with these
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