Aunt Geraldine's Caramel Icing
Aunt Geraldine'S Caramel Icing is an easy dinner. Made with 2 boxes light brown sugar, 2 sticks butter, 1 stick nucoa margarine, 1 small can carnation milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put all together; stir over low-medium heat until it boils. Cook for 5 minutes.
Set off; beat.
π· Perfect Pairings
Complete your meal with these
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