Aunt Flossie's Squash Pickles
Aunt Flossie'S Squash Pickles is an moderately easy dinner. Made with 8 c. sliced squash, 2 c. sliced onions, 1/4 c. salt, 2 c. sugar and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and slice squash.
Peel and slice onion thin.
Put squash in pan; add onions.
Cover with water and salt.
Let stand 2 hours.
Drain well.
Bring all ingredients to a boil, then add squash, onions and pepper.
Bring back to boil and boil 5 minutes, then pack into hot jars and seal.
Process in hot water bath 15 minutes.
Take out.
Make sure lids are tight.
π· Perfect Pairings
Complete your meal with these
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