Aunt Fanny's Baked Squash
Aunt Fanny'S Baked Squash is an moderately easy dinner. Made with 3 lb. yellow summer squash, 1/2 c. chopped onions, 1/2 c. cracker meal, 1/2 tsp. black pepper and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut up squash.
Boil until tender; drain thoroughly, then mash.
Add all ingredients except 1/2 of butter to squash. Melt remaining butter; pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal.
Bake at 375Β° for 1 hour or until brown on top.
π· Perfect Pairings
Complete your meal with these
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