Aunt Ethyl's Pecan Pie
Aunt Ethyl'S Pecan Pie is an easy dinner. Made with 1 c. white karo, 1 c. sugar, 3 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs; add sugar, Karo and vanilla.
Line unbaked pie shell with pecans.
Pour mixture carefully into shell.
Bake in slow 325Β° oven until thoroughly set and firm.
π· Perfect Pairings
Complete your meal with these
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