Aunt Emily's Rhubarb Pie
Aunt Emily'S Rhubarb Pie is an moderately easy dinner. Made with pie crust, 1 heaping c. cut up rhubarb, 1 c. sugar, 1 heaping tbsp. flour and 1 good tsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line a pie pan with pie crust, then put in rhubarb.
Mix all together sugar, flour, butter, egg and boiling water.
Pour over rhubarb.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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