Aunt Eliza's Pound Cake
Aunt Eliza'S Pound Cake is an moderately easy dinner. Made with 5 eggs, 1 1/4 c. sweet milk, 1 1/2 c. crisco, 3 c. sugar and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream sugar and Crisco.
Add one egg at a time to creamed mixture; mix well.
Add vanilla to milk.
Sift all dry ingredients together.
Add half to mixture with half of the milk; blend well.
Add rest of flour mixture and milk; mix well.
Bake in preheated oven for 1 1/2 hours.
Test center for doneness with toothpick.
π· Perfect Pairings
Complete your meal with these
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