Aunt Eleanore Dish
Aunt Eleanore Dish is an easy dinner. Made with 1 lb. market ground sausage, 1 lb. ground meat, 1 can sauerkraut (large) and 1 (12 oz.) pkg. skinny noodles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large frying pan, crumble and fry sausage and ground meat together until good and brown.
Drain meat in a colander and return to large frying pan.
Add sauerkraut and 1 can water; bring to a boil.
Add noodles.
Reduce heat, cover and simmer for 12 minutes or less.
Test noodles for doneness after 8 minutes.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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