Aunt Elaine's Cream Cheese Kiefles
Aunt Elaine'S Cream Cheese Kiefles is an moderately easy dinner. Made with 1 c. butter, 1/2 lb. cream cheese, 2 c. flour, 1/4 tsp. salt and powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese together.
Add flour and salt and blend well.
Form into 3 balls; chill several hours.
Roll thin using lots of powdered sugar (not flour) over rolling surface.
Cut into 3-inch squares.
Do not overfill; filling will bake out.
Bake at 375Β° for 15 minutes.
Cool on rack.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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