Aunt Edith's Gallettes(Pizzelles)
Aunt Edith'S Gallettes(Pizzelles) is an easy dinner. Made with 1/2 lb. butter, 2 1/4 c. light brown sugar, 1 tbsp. vanilla, 3 eggs and 5 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, light brown sugar and vanilla.
Beat in eggs, one at a time.
Gradually add flour.
Chill dough for several hours.
Roll into walnut sized balls; flatten slightly. Bake on preheated pizzelle iron for approximately 35 seconds on each side.
If using electric iron, follow manufacturer's directions for time.
Remove with spatula.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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