Aunt Dibby's Chicken Supreme
Aunt Dibby'S Chicken Supreme is an easy dinner. Made with 4 whole chicken breasts, halved, skinned and boned, 8 slices bacon, 1 (4 oz.) pkg. chipped beef, 1 can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Wrap each chicken piece in a strip of bacon.
Cover bottom of greased 9 x 13-inch glass pan with beef pieces.
Arrange chicken breasts on beef.
Mix soup and sour cream; pour over chicken. Bake at 275°, uncovered, 3 hours.
(May also be baked at 350° for 1 1/2 hours.)
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