Aunt Dianne's Beef Stroganoff
Aunt Dianne'S Beef Stroganoff is an moderately easy dinner. Made with 2 tbsp. margarine, 1 lb. round steak, cut into 1/4-inch strips, 1/2 c. thinly sliced onion, 1 can mushroom soup and 1/2 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat margarine in large skillet over moderately high heat. Add meat and onion; cook until meat is brown and onion is tender. Remove from heat.
Add soup, sour cream and water.
Stir and place over moderately low heat for about an hour, or until meat is fork-tender.
Serve over cooked, lightly buttered noodles or rice.
π· Perfect Pairings
Complete your meal with these
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