Aunt Debbie's Cloverleaf Rolls
Aunt Debbie'S Cloverleaf Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 3 tbsp. sugar, 2 tbsp. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in a large bowl.
Add sugar, shortening, egg, salt and half the flour; beat at low speed of electric mixer until smooth.
Stir in enough of the remaining flour to make a soft dough.
Place dough in a greased bowl, turning to grease top.
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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