Aunt Connie's Italian Cream Cake
Aunt Connie'S Italian Cream Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 5 eggs, separated, 1 c. coconut and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a bowl, sift together the flour, spices, soda, and baking powder.
In a large bowl, cream together the butter and sugar. Add the egg yolks and coconut; mix well.
Add alternately the flour mixture and buttermilk.
Add vanilla and nuts.
Fold in the stiffly beaten egg whites.
Bake in layers at 350Β° for 25 to 30 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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