Name: Aunt Beulah's Liver Nips
Ingredients: 1/4 lb. uncooked beef liver; 1 medium onion; 1/8 lb. uncooked beef suet (optional); 1 tbsp. baking powder; 2 tsp. salt or to taste; black pepper to taste; 3 c. sifted plain flour; 1 c. beef stock or broth from cooked beef roast; 1 1/4 c. uncooked pasta spirals; 1 c. broccoli flowerets; 1 c. carrots, thinly sliced; 1/2 c. asparagus, cut into 1-inch pieces (optional); 1/2 c. sliced zucchini or yellow squash; 1/4 c. margarine; 5 oz. can evaporated milk; 1/2 c. grated Parmesan cheese; 1/2 tsp. thyme; 1/4 tsp. tarragon

Aunt Beulah's Liver Nips

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Aunt Beulah'S Liver Nips is an impressive dinner. Made with 1/4 lb. uncooked beef liver, 1 medium onion, 1/8 lb. uncooked beef suet (optional), 1 tbsp. baking powder and 2 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.