Aunt Betty's Sherried Chicken and Cheese
Aunt Betty'S Sherried Chicken And Cheese is an moderately easy dinner. Made with 16 serving size pieces chicken, cut in half, 6 green onions, sliced (tops and all), 1/2 lb. cheddar cheese, grated (2 c.), paprika to taste and 1 can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in single layer in shallow baking pan. Scatter green onions over top; cover with sprinkling of cheese and paprika.
Blend soups with sherry; pour over chicken.
Bake, uncovered, at 325Β° for about 2 hours, or until fork-tender.
(Do not cover; do not salt.)
Excellent with pilaf-type rice.
π· Perfect Pairings
Complete your meal with these
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