Aunt Ann Clouse's French Silk Chocolate Pie
Aunt Ann Clouse'S French Silk Chocolate Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. sugar, 1 sq. baker's chocolate, melted and slightly cooled, 2 eggs and baked pie crust or graham cracker crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine.
Add sugar gradually.
Cream well. Blend in chocolate.
Add eggs, one at a time, and beating the first egg for 5 minutes at medium speed.
Then add second egg; beat for another 5 minutes.
Pour into baked pie crust or graham cracker crust.
Top with whipped cream or Cool Whip and sprinkle with nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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