Aunt Alice's Stromboli
Aunt Alice'S Stromboli is an moderately easy dinner. Made with 1 loaf french bread, 1 small can tomato sauce, 1 (1 lb.) pkg. spicy sausage, mozzarella cheese and 1 small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut bread in half lengthwise.
Spread tomato sauce on both sides of the bread.
Fry sausage and drain grease, then put on bread.
Cut up pieces of onion and green pepper and scatter over sausage.
Scatter pepperoni over everything and then cover with Mozzarella cheese.
Cover the bread with other piece of bread.
Wrap loosely with foil.
Bake at 350Β° until cheese melts.
If top of bread gets hard, sprinkle a little water on top of bread and put back in oven for a few minutes.
π· Perfect Pairings
Complete your meal with these
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