Aunt Alice's Oven Caramel Corn
Aunt Alice'S Oven Caramel Corn is an moderately easy dinner. Made with 8 or 9 qt. popped corn, 1 tsp. salt, 1/2 c. white syrup, 2 c. brown sugar and 1 c. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil all ingredients (except corn) for 5 minutes, mixing well and stirring often.
Remove from heat and add 1/2 teaspoon baking soda.
Mix well; pour over popped corn and mix well.
Put into several large baking pans and place in 225Β° oven for 1 hour, stirring 2 or 3 times.
Place on wax paper to cool.
Break apart into large pieces; store in tightly closed container.
π· Perfect Pairings
Complete your meal with these
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