Aunt Agnes' "Real" Coconut Cake
Aunt Agnes' "Real" Coconut Cake is an easy dinner. Made with 4 to 6 pkg. fresh frozen coconut, 2 c. sugar and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix all ingredients.
Let stand 2 hours, stirring frequently until sugar is dissolved and "milk" is drawn (it gets really juicy).
Punch holes in layers with fork, stack and fill layers.
Refrigerate leftovers.
Better made one day ahead.
π· Perfect Pairings
Complete your meal with these
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