Aunt Adele's Lemon Bread
Aunt Adele'S Lemon Bread is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. butter, 2 eggs, grated rind of 1 lemon and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend butter and sugar until creamy.
Beat in eggs.
Add milk and mix well.
Sift dry ingredients together.
Add to batter and beat until smooth.
Add lemon rind and nuts.
Place in greased bread pan, about 4 x 8-inch and bake at 350Β° for 1 hour.
While bread is baking, mix juice of 1 lemon and 1/2 cup sugar until sugar is dissolved (to make a glaze).
Spoon glaze over hot bread before removing from pan.
Continue to do so until bread has absorbed all of the glaze.
π· Perfect Pairings
Complete your meal with these
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