Au Gratin Potatoes

Spray 8 ramekins or other ovenproof dishes with nonstick spray.

Set on a baking sheet and set aside.

In top of a double boiler or heatproof bowl over simmering water, stir together the cream of chicken soup, Cheddar cheese soup and mayonnaise.

Stir well, using a rubber spatula, until the Cheddar sauce has a smooth, airy consistency, about 5 to 8 minutes.

Stir the drained potatoes into the sauce.

Evenly divide the potato mixture among the prepared ramekins and generously sprinkle the tops with paprika.

Bake in preheated 350° oven about 20 minutes or until they are bubbly and the paprika darkens a little.

Remove the potatoes from the oven and let them stand a few minutes before serving.