Attebery Cream Pie(This Is My Grandmother Attebery's Recipe)
Attebery Cream Pie(This Is My Grandmother Attebery'S Recipe) is an moderately easy dinner. Made with 3 c. milk, scalded, 1/2 c. cornstarch, 1 1/2 c. sugar, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cornstarch, sugar, eggs, salt, vanilla and cold milk.
Pouring scalded milk, stir constantly until thick.
Remove from heat, then pour into unbaked pie shell.
Bake in oven at 300Β° until done.
Serve with whipped topping on top or Cool Whip if you like.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment