Athletic Director's Pork and Beans Bake
Athletic Director'S Pork And Beans Bake is an moderately easy dinner. Made with 2 (1 lb.) cans pork and beans in tomato sauce, 6 lean pork rib chops, 1/2 c. brown sugar, 1/2 c. catsup and 6 onion slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place beans into a 13 x 9 x 2-inch baking dish.
Arrange chops over beans.
Season chops with salt and pepper.
Top with brown sugar and catsup.
Bake for 1 1/4 hours at 325Β°.
Place onion and lemon slice atop each chop.
Bake for 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
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