Asparagus with Water Chestnuts
Asparagus With Water Chestnuts is an easy dinner. Made with 2 lb. fresh asparagus, cut into 1-inch pieces, 1/4 c. salad oil, salt and pepper, 1 clove garlic, crushed and 1 (5 oz.) can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet.
Add asparagus and garlic.
Cover; stir now and then.
Tender in 5 to 7 minutes.
Add chestnuts 2 to 3 minutes before removing from fire (just long enough to heat).
π· Perfect Pairings
Complete your meal with these
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