Asparagus with Pimentos
Asparagus With Pimentos is an easy dinner. Made with 1 lb. fresh asparagus, trimmed, 1/4 c. dry bread crumbs, 3 tbsp. butter or margarine, 2 tbsp. grated parmesan cheese and 2 tbsp. chopped pimentos, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes.
Meanwhile, in a skillet, brown bread crumbs in butter.
Drain asparagus; place in a serving dish.
Sprinkle with crumbs, cheese and pimentos.
π· Perfect Pairings
Complete your meal with these
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