Asparagus with Parmesan Cheese
Asparagus With Parmesan Cheese is an easy dinner. Made with 4 lb. asparagus, salt and ground pepper, 3/4 c. fresh parmesan cheese and 3 oz. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a tall, narrow saucepan, bring enough salted water to boil to reach just below the asparagus tips.
Clean the asparagus and tie it in bundles.
Add to the saucepan and cook just until crisp-tender.
Drain and transfer to a serving dish.
π· Perfect Pairings
Complete your meal with these
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