Asparagus with Orange Sauce
Asparagus With Orange Sauce is an moderately easy dinner. Made with 3 to 4 minced green onions, 1/2 c. orange juice, 1 tbsp. white wine vinegar, 1/4 tsp. black pepper and 2 tsp. cornstarch and enough water to make thickening for sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, combine orange juice, green onions, 1 tablespoon white wine vinegar and pepper. Stir and set aside.
In a large saucepan, combine water, honey and 1/4 cup white wine vinegar.
Bring to a boil.
Add asparagus and cook until tender and crisp.
Don't overcook.
π· Perfect Pairings
Complete your meal with these
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