Asparagus with Junk

Name: Asparagus with Junk
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 bunch fresh asparagus, trimmed; 1 cup mayonnaise; 1/2 cup bread crumbs; 1/2 cup grated Parmesan cheese

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings 👁️ 18 views

This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 bunch fresh asparagus, trimmed

1 cup mayonnaise

1/2 cup bread crumbs

1/2 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 343

% Daily Value*

Total Fat 31.6g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 378mg 16%

Total Carbohydrate 10.8g 4%

Dietary Fiber 2g 7%

Total Sugars 2.4g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan.

Pour enough water into the saucepan to reach just below the bottom of the steamer.

Bring the water to a boil.

Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.

Place the asparagus into a baking dish.

Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.

Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.